Parisian Green Beans

• 32 oz frozen green beans, cooked
• 3 garlic cloves, minced
• 1 tablespoon extra-virgin olive oil
• 1/4 cup bell pepper flakes (found in seasoning isle)
• 1 tablespoon dill weed
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts

Cook beans as directed then add to skillet with olive oil. Add the remainder of the ingredients and cook over medium heat for 5-7 minutes. This recipe is a great way to substitute green bean casserole at holiday meals.