P'nut Butter Lover's Cookies
Yields Makes 9 - 2 cookie servings
- Calories: 206
- Fat: 10.0g
- Sodium: 178mg
- Total Carbs: 26.2g
- Dietary Fiber: 3.2g
- Protein: 5.2g
- 1/2 cup Smart Balance® Light margarine, softened
- 3/4 cup fructose
- 1 teaspoon vanilla extract
- 1/2 cup creamy, all-natural, no-sugar-added, nonhydrogenated peanut butter (Smuckers® or other), with salt
- 1/4 cup Flaxseed Sprinkle
- 1 1/2 cups whole wheat flour
- 1 teaspoon Rumford® baking powder
Preheat oven to 325° F. in a medium bowl, cream together first four ingredients. In a small bowl, stir together last 3 ingredients, and add to first bowl. Stir all together well. Place 2 tablespoon portions of cookie dough on an unsprayed baking sheet. Flatten cookies slightly with a fork. Bake 12-15 minutes until golden brown. Immediately place on a cooling rack.