Light Oat Waffles

• 2 ½ cups water
• 2 cups regular rolled oats (old-fashioned
• 2 tablespoons whole grain flour
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 2 tablespoons sesame seeds

Blend all ingredients except sesame seeds until creamy. Preheat 6" non-stick waffle iron on high for 5-8 minutes.When iron is ready, sprinkle some sesame seeds on bottom of the waffle iron, pour ¾ cup batter in iron, and top batter with sprinkled sesame seeds. Close lid and bake for 8-12 minutes. Eat right away or cool on baking rack before freezing. Be sure waffles are separated by wax paper when freezing in Ziploc bag.