Guacamole Ole

• 2 medium, ripe avocados
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chopped onion
• 4 1/2 teaspoons fresh chopped cilantro (optional)

Wash skins of avocados, then cut in half. Scoop avocado flesh into a bowl and discard skins. Add remaining ingredients and mash by hand, or pulse together on the low setting of a food processor if you like it chunky, and process longer for a smoother consistency. Serve immediately or chill in a covered container until serving.