Fiesta Waffle

• 1 cup canned low-sodium black beans, drained and rinsed
• 1 2/3 cups water
• 2 teaspoons canola oil
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• 1 1/3 cups old-fashioned rolled oats

Blend ingredients except oats on high for a minimum of 90 seconds. Add oats and blend again for another minute. Pour batter into bowl and then heat up regular (non Belgian) 6" diameter waffle iron. By the time the waffle iron is fully heated, the batter will have thickened to the right consistency so no additional water will need to be added. Put 3/4 cup batter in the waffle iron and may take anywhere from 3 to 8 minutes. You will need to experiment with your model of waffle iron. Warning: Don't peek until the time is up, or waffle will come apart.