Fiesta Bowl

• orange bell pepper diced - ½ cup
• ½ red bell pepper diced - ½ cup
• ½ large onion diced - 1 cup
• one 15.5 oz can red beans/drained
• one 15 oz can pinto beans/drained
• one 7oz can chopped green chilies
• one 2.25oz can sliced black olives drained
• 1 bag Uncle Ben's Ready Whole Grain Medley Brown and Wild Rice 8.5oz
• ½ teaspoon olive oil
• ¼ teaspoon celery salt
• ¼ teaspoon cumin seed
• ½ teaspoon coriander
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon salt

In a large skillet, sauté red and orange bell peppers along with the onion in the ½ teaspoon of olive oil over medium heat until vegetables are tender, 5-7 minutes. Add drained beans, green chiles, and black olives and stir. In a microwave, cook rice according to packet directions. Add rice to the skillet and add the remaining seasonings. Cook for an additional 5 minutes.