Confetti Black Bean Salad

• 3 cups canned low-sodium black beans, drained and rinsed (2 cans)
• 1 cup yellow sweet peppers, diced
• 1 cup red sweet peppers, diced
• 1 cup orange sweet peppers diced
• 1/2 cup red onion, diced
• 2 jalapenos, diced without seeds
• 5 cloves garlic, minced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1/4 teaspoon honey
• 1/2 teaspoon salt
• 1/4 cup canola oil

Mix the lime juice, honey, salt and canola oil together. Add remaining ingredients and mix well. Chill before serving.