3 Bean Salad

• 1 can low sodium green beans, drained & rinsed
• 1 can low sodium garbanzo beans, drained & rinsed
• 1 can low sodium kidney beans, drained & rinsed
• ½ cup chopped green peppers
• ½ cup chopped green onion
• ½ cup chopped celery
• 2 oz. diced pimentos
• 1 tablespoons agave (or sweetener of choice)
• 2 tablespoons water
• ¾ cup lemon juice
• ½ teaspoons salt
• 1 tablespoons canola oil

Drain and rinse beans. In a large bowl combing beans, peppers, onion, celery, and pimentos. In a separate bowl, mix agave, water, lemon juice, salt, and oil together. Combine all ingredients and marinate overnight. Drain liquid before serving or use slotted spoon.